This menu was created by our Head Chef at The Walnut Tree. Each component comes prepared by our kitchen team. The starters and desserts need plating, and the main needs heating and plating. Full heating instructions will be provided.
This is a meal for one person. If you wish to order for more people, please make your meal selection and add this to your cart each time.
Delivery available on Saturday 13th March and Sunday 14th March. Please select date at checkout. PLEASE NOTE, WE CANNOT GUARANTEE THE DELIVERY TIME SLOT YOU SELECT. WE ENDEAVOUR TO DELIVER ALL MEALS BY 5PM HOWEVER THIS WILL VARY BASED ON LOCATION.
Apple, Parsnip & Potato Soup with parmesan & wild garlic crostini (v) (gf upon request)
Ham Hock & Rabbit Terrine with prune butter, scorched fig, crispy prosciutto & chicken skin crumb, crisp leaves (gf)
Flaked White Crab & Smoked Salmon Timbale with avocado puree, dill & apple salad (gf)
Roast Sirloin of Beef with goose fat roast potatoes, Yorkshire pudding, tenderstem, glazed Chantenay carrots, veal jus (gf upon request)
Ballotine of Slow Braised Lamb Shoulder mint & rosemary parmentier potatoes, tenderstem, glazed Chantenay carrots, lamb jus (gf)
Apple & Honey Glazed Loin of Pork with goose fat roast potatoes, Yorkshire, tenderstem, glazed Chantenay carrots, jus (gf upon request)